Food and wine

The cuisine and typical gastronomy of the Dolomites are key elements for the Ladin identity of the valley. The ancient origin of Ladin recipes is the reason for their delicious simplicity: authentic ingredients, fresh and genuine flavors make each dish a unique experience. From lunch in a refuge as a well-deserved reward after a wonderful trekking among the most beautiful valleys of the Dolomites, to a convivial evening in one of the restaurants in the valley and even to a sophisticated dinner: every occasion is good to regenerate yourself at the table and to savor the typical tastes of the area .
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