{"version":"1.0","provider_name":"Visit Marmolada","provider_url":"https:\/\/www.visitmarmolada.com\/en\/","title":"CANEDERLI RECIPE (bal\u00f2te o bale) - Visit Marmolada","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"R0szLPr0Pb\"><a href=\"https:\/\/www.visitmarmolada.com\/en\/activities\/ladin-cuisine\/canederli-recipe\/\">CANEDERLI RECIPE (bal\u00f2te o bale)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.visitmarmolada.com\/en\/activities\/ladin-cuisine\/canederli-recipe\/embed\/#?secret=R0szLPr0Pb\" width=\"600\" height=\"338\" title=\"&#8220;CANEDERLI RECIPE (bal\u00f2te o bale)&#8221; &#8212; Visit Marmolada\" data-secret=\"R0szLPr0Pb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.visitmarmolada.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.visitmarmolada.com\/wp-content\/uploads\/2020\/11\/Canederli-Marmolada-1.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"INGREDIENTS Stale bread 250 g Speck 150 g White onions 50 g Eggs (medium) 2 Whole milk 250 g Butter 10g Black pepper q.b. Parsley q.b. Chives q.b. To prepare the dumplings, known as bal\u00f2teor bale, first prepare the meat broth to keep warm. Peel and finely chop the onion and cut the speck into [&hellip;]"}